This is the easy, tasty, fast way to fried rice. It is great if you have left over meats from a roast such as beef, chicken, pork etc.
----- Ingredients -----
1/2 cup of diced cooked meats (more if desired)
1/2 cup of diced spanish or cooking onions
1/2 cup of diced celery
1 egg
2 plateful of cooked steamed rice or left
over rice
1 green onion diced for garnish
Salt to taste
couple of pinches of salt
Real soya sauce
3-4 tablespoon of vegetable oil
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Have wok ready and when hot put in oil, then the egg, scramble the egg then put in meats, onions, celery, and stir for 1 minute then add rice mix well then add seasoning - put in the soya sauce at the end for the colour of your fried rice. Serve hot with other dishes or eat by itself - top and garnish with green onion tops.
If you have any comments or suggestions please email me
Dennis Mong
North Bay, Ontario, Canada
Email Dennis for more Info!
Thanks and enjoy!
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